FROSTED ROSEMARY & CRANBERRIES
Green boughs and bright red berries covered in a
light, fresh frost easily conjure holiday thoughts. You can create this look
with 4 inexpensive ingredients:- Water
- Sugar
- Rosemary
- Cranberries
Sugared rosemary and cranberries aside a Yule Log dessert. Concept adapted from and photo courtesy of one of my favorite magazines, The Local Palate. |
- Make a simple syrup using 3/4 cup of sugar and 1/2 cup of water. Bring to a boil and set aside to cool.
- Cover a shallow dish with sugar. Next to the sugar dish, place a baking sheet covered in parchment paper.
- Drop a fresh sprig of rosemary into the cooled syrup, turning to ensure it’s lightly coated. Remove with a slotted spoon and place into the sugar.
- Roll the rosemary sprig in the sugar to coat it evenly on all sides and place the sprig on the parchment paper to dry.
- Repeat with additional rosemary and cranberries.
I love this accent because the supplies are fresh
and edible – meaning they make great garnishes for cakes, desserts and place
settings.
SUGAR SNOW
This one is about as easy as it sounds. Sugar
makes an excellent snow stand-in when creating a holiday centerpiece. Simply
fill a glass bowl or vase of your choice with sugar and then dress it up with
an endless assortment of items.One of my recent creations. This inexpensive glass bowl becomes elegant table decor whenyou add sugar and a miniature tree from the local craft store. |
- Fresh or fake greenery
- Candles (try anchoring a simple white taper in the sugar for an elegant look)
- Make a terrarium with small birds, trees, pinecones and other items from your local craft store
Here's a sparkly and minty winter terrarium, courtesy of Sew Can Do. |
Wherever you live and wherever you roam this holiday season, if you want snow, now you can create your own winter wonderland inside.
Cheers!
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